Made up of a complex blend of herbs, botanicals, and citrus rind, Wild Folk leaves imbibers without the hangover but with a refreshing sense of belonging.

This carbonated Negroni is best sipped slowly to savour the complex mix of flavours and botanicals (think bitter rinds and hints of smoke). It's sure to lift spirits as you wind down.

Tasting Notes: Rhubarb, Grapefruit Rind, Star Anise, Rosehip, and Juniper.

250 ml

Wild Folk is made in Calgary, AB by Founder and Manager of The Coup restaurant, Dalia Kohen. Her connection to the soil, seasonality, and the recognition of a need for convenient, non-alcoholic cocktails bloomed into these delicious beverages.   Wild Folk emphasizes ingredients that support a commitment to sustainable development and a low impact on the environment.