Made up of a complex blend of herbs, botanicals, and citrus rind, Wild Folk leaves imbibers without the hangover but with a refreshing sense of belonging.

Vermouth spritz has wonderfully balanced bitter and sweet notes (such as life), the harmonious blend of herbs and botanicals will open your palate or settle your stomach after a meal, spurring a feeling of contentment and satisfaction.

250mL

Tasting Notes: Ginger, Chamomile, Hops, Coriander, Cinnamon and Basil. 

Wild Folk is made in Calgary, AB by Founder and Manager of The Coup restaurant, Dalia Kohen. Her connection to the soil, seasonality, and the recognition of a need for convenient, non-alcoholic cocktails bloomed into these delicious beverages.   Wild Folk emphasizes ingredients that support a commitment to sustainable development and a low impact on the environment.